Hot Sauce by Heat

Different hot peppers have different degrees of heat. Capsaicin extract provides the hottest taste for hot sauce. Here we try to show you the mildest hot sauces to the hottest hot sauces so you can choose something that suits your palate.

Extreme Hot Sauces Extreme Hot Sauces means use with caution. Sometimes a drop is enough. If you can deal with these sauces, you have bragging rights. The best way to try these for the first time is on a toothpick. The primary heat source is usually capsaicin extract.	Hot to Very Hot Sauces Hot to Very Hot Sauce defines a heat that will break a sweat when eaten and cause you to reach for a cold beverage. In some cases, you may be reminded you ate it on the next day. The primary peppers are usually habaneros and scotch bonnets.

Medium Sauces Medium Hot Sauces to add a little adventure in your life. All have a little bite, some more than others. The primary peppers are usually chiles, jalapenos, and cayennes.	Sauces These are the hottest sauces you can buy. It is impossible for most people to put them directly on food and eat it. They are primarily used as cooking additives or collectors items. But, if you have the gonads, go for it. You may be the tough guy that can handle it.