Hot Sauces by Pepper

Milder peppers are Jalapenos, Cayennes, Chiles and Chipotles. Hot pepper types include the Scotch Bonnet, Habanero, Thai, and Red Savina. Each pepper has it's own unique taste. If you have a favorite pepper, look here to find a sauce for you.

Ancho Pepper Sauces Ancho peppers are dried Poblano peppers. They are used in Mexican and Southwestern cuisine. They are mild peppers with a scoville rating of 1,500 to 2,000 units	Cayenne Peppers Cayenne pepper sauces add zest to flavorful dishes around the world and health to those brave enough to risk its fiery heat. The heat level is between 40,000 and 90,000 scoville units

Chipotle Sauces Chipotle Pepper Sauces with their smokey flavor are perfect for marinating and grilling, and perfect for a Chipotle condiment. The heat level is that of a Jalapeno	Habanero Sauces Habanero Peppers are one of the hottest around and we have only the finest Habanero Sauces made. Most Habaneros rate between 200,000 and 300,000 scoville units

Jalapeno Sauces Jalapeno flavor is perfect for all things Mexican, or anything else from salads to stir-fry. The moderate heat level is between 2,500 and 10,000 scoville units	Peri Peri Peppers Peri-Peri chili pepper is grown in southern Africa. The Peri-Peri chili is also known as the African birds eye chili because of it’s very small size yet robust flavor.

Piquin Peppers Piquins are found in Mexico and the southwestern U.S. They have a citrusy, smoky, and nutty flavor and are 7-8 times hotter than a jalapeno.	Red Savina Peppers Red Savina peppers are twice as hot as normal habanero and 65 times as hot as jalapeno peppers. It is the hottest of all habanero peppers.

Scotch Bonnet Sauces A Scotch Bonnet pepper has a flavor distinct from its Habanero cousin. This pepper is what gives Jerk dishes and other Caribbean dishes their unique flavor. The heat level is between 100,00 and 250,000 scoville units	Serrano Peppers Serranos are found in the mountainous regions of Mexico. They are used in Thai, Mexican, and Southwestern cooking and range between 10,000 and 20,000 scoville units

Tabasco Sauces Tabasco pepper sauce livens up every dish, sauce, marinade, or glaze making it the perfect companion to spicy cooking. It has a moderate heat level of 30,00 to 50,000 scoville units	Thai Peppers Thai Peppers boast a heat rating of 75,000 to 150,000 scoville units. They are often used in Asian and noodle dishes.