Matouk's

This is a great lineup of sauces from Trinidad using the Scotch Bonnet pepper, Caribbean cousin of the habanero. Heat levels range from hot for the West Indian mango sauce to really hot for the West Indian Flambeau.

Displaying 1 to 5 (of 5 products)

Product Image	Item Name-	Price
	Matouk's Hot Calypso Sauce Matouk's Hot Calypso Sauce - Made with aged, pickled Scotch Bonnet peppers, this sauce is HOT HOT HOT! Ingredients: Aged pickled Scotch Bonnet...	$5.49 Add:
	Matouk's Hot Pepper Sauce Matouk's Hot Pepper Sauce - Made with aged, pickled Scotch Bonnet peppers, this sauce is HOT HOT HOT! Ingredients: Aged pickled Scotch Bonnet...	$5.49 Add:
	Matouk's Soca Hot Sauce Matouk's Soca Hot Sauce - Matouk's Soca Hot Sauce is the newest member of the famous Matouk's Hot Sauce product line from Trinidad & Tobago in the...	$5.49 Add:
	Matouk's West Indian Flambeau Matouk's West Indian Flambeau Sauce Salsa Flambeau is a very thick, super hot, Scotch Bonnet (Congo Pepper) Hot Sauce that will burn you twice. This...	$5.49 Add:
	Matouk's West Indian Hot Sauce Matouk's West Indian Hot Sauce - a blend of Scotch Bonnet peppers with papaya and mustard creates a very thick, medium heat sauce with great flavor....	$5.49 Add: